144 kcalSpelt Waffles
25 min serves 12
Vegetarian
4gprotein16gcarbs7gfat
Ingredients
- •2 cups spelt flour
- •1 tablespoon baking powder
- •¼ teaspoon salt
- •2 eggs
- •1 cup milk
- •¾ cup seltzer water
- •¼ cup oil
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Method
From foodista.com — read the original
- Preheat your waffle iron.
- Mix the dry ingredients on a large bowl. Then whisk in all the wet ingredientuntil smooth.
- Scoop the batter onto the waffle iron and close. Cook for 2-5 minutes, then repeat.
- Make 12- 4 inch waffles.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com