Wild Blueberry Lemon Muffins

Ingredients

• •2 cups all purpose flour
• •2½ teaspoons baking powder
• •butter
• •1 cup buttermilk
• •1 egg
• •3 tablespoons lemon juice
• •¼ teaspoon lemon zest
• •½ cup powdered sugar
• •¾ teaspoon salt
• •2 teaspoons vanilla extract
• •2 cups blueberries

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Preheat oven to 375°F
2. 2Line 16 muffin cups with paper lines
3. 3Mash 1/8 cup sugar with lemon zest until sugar is moistened
4. 4In a medium-sized bowl, whisk together flour, baking powder, and salt
5. 5Using an electric mixer, beat 1 cup sugar and butter together
6. 6Beat in egg, butter milk, vanilla, and lemon sugar one at a time
7. 7Add flour mixture slowly until smooth
8. 8Mix in blueberries gently with a large spatula
9. 9Divide batter equally into muffin tins (filling about 3/4 of the way)
10. 10Bake for about 35 minutes, or until cake tester comes out clean
11. 11Allow muffins to cool and prepare glaze by combining lemon juice, zest, and powdered sugar
12. 12Place muffins on a wire rack and spoon about 1 tbsp of glaze on top of each muffin and let it slide over the sides of the muffin