209 kcalWild Salmon Cakes
30 min serves 4
Dairy-Free
25gprotein6gcarbs9gfat
Ingredients
- •1 pound salmon fillet
- •¼ onion
- •1 teaspoon capers
- •1 egg
- •½ cup panko
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Method
From foodista.com — read the original
- Mince the salmon.
- In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
- Add the panko bread crumbs until combined.
- Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350°F oven for 15-20 minutes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com