Winter Fattoush Salad

Ingredients

• •1 teaspoon agave nectar
• •¼ cup feta cheese
• •½ cup flat leaf parsley leaves
• •2 cloves garlic
• •½ teaspoon ground sumac
• •1 teaspoon kosher salt
• •4 lacinato kale leaves
• •2 tablespoons lemon juice
• •1½ cups lentils
• •3 tablespoons olive oil
• •1 small onion
• •1 tablespoon parsley
• •1 large persian cucumber
• •2 large pita breads
• •1 small bunch radishes
• •salt and pepper
• •1 small head savoy cabbage
• •1 tablespoon za'atar

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Method

From foodista.com — read the original

1. 1Toast the pita: Preheat the oven to 350F.
2. 2Whisk the oil, zaatar and salt in a small bowl.
3. 3Lay the pita bread on a baking sheet and brush both sides with the oil.
4. 4Saute the onions and oil in a small skillet until onions soften and begin to brown.
5. 5Add the lentils and stir to blend. Stir in the garlic and parsley and remove from heat. Season with salt and pepper.
6. 6Whisk the dressing ingredients in a bowl until fully combined. You can also use a handheld blender. Compose the salad: Toss the salad ingredients in a large bowl.
7. 7Add the lentils and pita crisps.
8. 8Drizzle with the dressing and toss again. Mound the salad on a serving platter. Top with feta cheese and sprinkle with sumac.