81 kcalYoghurt Honey Madeleines
35 min serves 15
Vegetarian
1gprotein9gcarbs4gfat
Ingredients
- •70 g egg
- •20 g honey
- •50 g sugar
- •40 g natural yoghurt
- •90 g flour
- •½ tsp baking powder
- •70 g butter
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Method
From foodista.com — read the original
- Grease mould with some soft butter and set aside.
- Gently whisk egg, then add in sugar and honey into it.
- Whisk till sugar dissolved.
- Add in natural yoghurt and whisk vigourously till batter becomes foamy.
- Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
- Lastly add in melted butter in two batches and mix well.
- Scoop batter into mould with a spoon.
- Bake at preheated oven 355°F for about 12 minutes or skewer inserted comes out clean.
- Remove Madeleines from mould and place on wire rack to cool.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com