231 kcalYogurt Marinated Lamb Skewers
720 min serves 20
Gluten-Free
30gprotein2gcarbs11gfat
Ingredients
- •5 tablespoons veg oil
- •¼ cup cumin
- •10 pounds leg of lamb
- •½ teaspoon nutmeg
- •2 tablespoons paprika
- •80 g yogurt
- •¼ tsp salt
- •1 tablespoon tumeric
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Method
From foodista.com — read the original
- Bone the lamb and cut into 1" cubes.
- Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com