364 kcalZucchini Pizza Boats
45 min serves 6
18gprotein14gcarbs27gfat
Ingredients
- •3 zucchini
- •olive oil
- •1 tsp garlic
- •15 grape tomatoes
- •bread crumbs
- •1 cups mozzarella cheese
- •basil
- •parmesan cheese
- •salt and pepper
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Method
From foodista.com — read the original
- Preheat the oven to 350 F.
- Cut the zucchinis in half lengthwise. If necessary, trim a little off the bottom so it will sit still in a baking dish.
- With a spoon, scoop out some of the center where the seeds are to make a little groove in the zucchini boats.
- Place zucchini in a baking dish and brush the boats with olive oil, spread the minced garlic and add salt and pepper to taste.
- Arrange the halved tomatoes on the boats and sprinkle with bread crumbs.
- Bake for about 30 minutes.
- Remove from oven, turn on the broiler, place mozzarella and basil in between the tomatoes, and put them back in the oven to broil for a few minutes until golden and bubbling.
- Remove from the oven and sprinkle on some parmesan cheese.
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Recipe and photo via Spoonacular · original recipe at foodista.com