364 kcalZucchini Pizza Boats
45 min serves 6
Vegetarian
18gprotein14gcarbs27gfat
Ingredients
- •3 zucchini
- •olive oil
- •1 tsp garlic
- •15 grape tomatoes
- •bread crumbs
- •1 cup mozzarella cheese
- •basil
- •parmesan cheese
- •salt and pepper
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Method
Adapted from foodista.com
- Preheat the oven to 350°F.
- Cut the zucchinis in half lengthwise. If necessary, trim a little off the bottom so it will sit still in a baking dish.
- With a spoon, scoop out some of the center where the seeds are to make a little groove in the zucchini boats.
- Place zucchini in a baking dish.
- Brush the boats with olive oil.
- Spread the minced garlic.
- Add salt and pepper to taste.
- Arrange the halved tomatoes on the boats.
- Sprinkle with bread crumbs.
- Bake for about 30 minutes.
- Remove from oven.
- Turn on the broiler.
- Place mozzarella and basil in between the tomatoes.
- Put them back in the oven to broil for a few minutes until golden and bubbling.
- Remove from the oven and sprinkle on some parmesan cheese.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.