104 kcalYogurt with Berries
125 min serves 2
VegetarianGluten-Free
4gprotein15gcarbs4gfat
Ingredients
- •200 milliliters plain/flavour yogurt
- •1 Handful blueberries
- •10 strawberries
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Method
From foodista.com — read the original
- Give the yogurt a good stir and spoon it into the mini heart shape ice-cube tray.
- Freeze it for at least 2 hours or more till harden. (you can prepared this 1 day ahead).
- Rinse and cut the strawberries into halves, serve with blueberries or any fruits of your choice together with a few yogurt cubes in short glass.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com