59 kcalHeart Poppers
30 min serves 20
Vegetarian
1gprotein9gcarbs2gfat
Ingredients
- •1¼ cups top flour
- •1 teaspoon baking powder
- •salt
- •150 milliliters berries yoghurt
- •¼ cup castor sugar
- •1 egg
- •3 tablespoons butter
- •lemon zest
- •1 disposal pipping bag
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Method
From foodista.com — read the original
- Grease mini heart shape/donut pan with cooking spray or melted butter and set aside.
- In a medium mixing bowl whisk sugar and lemon zest until moist and fragrant.
- Crack in the egg and give it a quick whisk till combined before adding the yoghurt and mixed well.
- Next sieved in flour, baking powder, salt and whisk together with melted butter till the mixture resemble paste like texture.
- Spoon mixture into disposal pipping bag, snap off the tip and pipe into prepared trays at about 3/4 full.
- Bake in preheated 180 degree oven for about 8 - 10 minutes or until donuts spring back when touched.
- Cool donuts in pan for another 2 - 3 minutes before removing it from tray.
- Decorate the donuts with melted chocolate, sprinkles, fresh fruits or etc.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com