Blueberry Stuffed Croissant French Toast with Bacon

Ingredients

• •2 slices bacon
• •1 cup blueberries
• •8 ounces cream cheese
• •4 croissants
• •2 large eggs
• •1 teaspoon ground cinnamon
• •⅛ teaspoon ground nutmeg
• •½ cup heavy cream
• •butter and maple syrup
• •2 tablespoons honey
• •2 tablespoons butter
• •1 teaspoon vanilla extract
• •¼ cup milk

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Method

From pinkwhen.com — read the original

1. 1In a medium bowl, mix together the cream cheese and honey. Gently fold in the bacon and set aside.
2. 2In a large shallow bowl, whisk together the heavy cream, milk, eggs, vanilla extract, cinnamon and ground nutmeg. Set aside. Melt the butter in a large nonstick skillet over medium heat.
3. 3Taking each croissant half, dip it fully into the egg mixture, making sure to coat each side. Carefully add it to the hot pan. Repeat 2-3 times depending on how large your skillet is.
4. 4Try not to overcrowd the pan. Cook for 2 minutes on each side, or until browned to your liking. Repeat for the rest of your croissant halves.
5. 5Spread the the bacon-cream cheese mixture onto 4 of the croissant halves and place a handful of blueberries on top.
6. 6Place the remaining 4 croissant halves on top.
7. 7Garnish with additional blueberries and serve with butter and/or 100% maple syrup if desired. Enjoy immediately!