134 kcalNo Bake Cookies
45 min serves 36
Vegetarian
3gprotein17gcarbs7gfat
Ingredients
- •4 tbsp baking cocoa
- •1 cup creamy smooth peanut butter
- •½ tsp kosher salt
- •½ cup milk
- •2½ cups oats
- •2 cups sugar
- •1 stick butter
- •1 Tbsp vanilla extract
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Method
From pinkwhen.com — read the original
- In a sauce pan on medium high heat add the butter, cocoa, milk, sugar, and then stir. Turn the heat up slightly to bring everything to a boil, and then allow to boil for 1 minute, stirring occasionally.
- Remove from heat and add in the peanut butter, oats, vanilla, and salt. Stir until everything is mixed well. Line a few cookie sheets spoon them onto the sheets to cool.
- Use a tablespoon to get the perfect sized cookie. After you have them all on sheets, allow them to cool for about 30 minutes, or until hardened.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com