474 kcalPB and J Overnight Oatmeal
615 min serves 2
15gprotein49gcarbs28gfat
Ingredients
- •1 cup vanilla almond milk
- •¼ cup almonds
- •1 tablespoons chia seeds
- •¼ cup creamy peanut butter
- •2 tablespoons grape preserves
- •1 tablespoons honey
- •⅔ cup quick-cooking oats
- •½ cup grapes
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Method
From pinkwhen.com — read the original
- In a large bowl (that has a lid), combine the oats, grapes, almonds and chia seeds.
- Whisk to combine.
- Add the almond milk and honey. Stir to coat. Cover tightly and refrigerate overnight (about 10-12 hours). The next day, remove the bowl from the fridge out and portion out equally. Top with peanut butter and jam and enjoy!
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com