244 kcalTomato Salad
480 min serves 6
Gluten-Free
2gprotein9gcarbs24gfat
Ingredients
- •20 oz olives
- •1 pint grape tomatoes
- •¼ cup olive oil
- •2 tbsp lemon juice
- •2 cloves garlic
- •1 small purple onion
- •¼ tsp pepper
- •1 tbsp parmesan cheese
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Method
From pinkwhen.com — read the original
- Combine tomatoes, olives, lemon juice, pepper, garlic, and onions in a medium sized airtight container.
- Allow marinating in the refrigerator overnight if this is an option.
- Top with shredded parmesan cheese before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com