Baked Brie with Sweet Red Pepper Jam

Ingredients

• •1 small wheel of brie cheese
• •1 tablespoon parsley
• •2 tablespoons honey
• •¼ cup pepper jam
• •1 teaspoon mustard seeds
• •1 tablespoon olive oil
• •1 tablespoon pine nuts
• •3 small bell peppers
• •½ cup red wine vinegar
• •salt and pepper
• •¼ cup sugar

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Method

From pinkwhen.com — read the original

1. 1In a medium saucepan, heat the olive oil over medium heat.
2. 2Add the red bell peppers and season with salt and black pepper. Cook until the peppers are tender, about 6 minutes. Stir in the vinegar, sugar, honey and mustard seeds.
3. 3Bring to a slight boil and then reduce the heat to simmer. Simmer for 20-25 minutes or until thickened and most of the liquid has evaporated.
4. 4Remove from heat and let stand at room temperature until you are ready to serve, or place it in a jar and seal tightly.
5. 5Place in the fridge where it will keep for about 2 weeks. Preheat your oven to 375°F and spray a baking dish or small cast iron pan with nonstick spray.
6. 6Place the brie in the pan, and then place the pan in the oven.
7. 7Bake the brie for about 15 minutes or until softened.
8. 8Remove from heat and immediately dollop with red pepper jam.
9. 9Garnish with toasted pine nuts and fresh parsley. Enjoy immediately with crostini, crackers or pita bread.