679 kcalHoagie Slider Dip
50 min serves 6
32gprotein8gcarbs57gfat
Ingredients
- •½ tsp basil
- •½ lb deli ham
- •½ lb deli provolone
- •½ lb deli turkey
- •½ a head of lettuce
- •¾ cup mayonnaise
- •¼ cup olive oil
- •1 small onion
- •½ tsp oregano
- •8 oz peppers
- •½ tsp pepper flakes
- •½ lb deli genoa salami
- •1 bag i of hoagie buns
- •1 tomato
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Method
From pinkwhen.com — read the original
- Dice your meats and cheese into small bite size pieces and add to a large mixing bowl.
- Add the rest of the ingredients (except for the buns) and mix well until everything is evenly distributed. Cover and refrigerate until serving.
- Serve cold with hoagie slider pieces on the side. Recipe adapted from: Mary Ellen's Hoagie Dip
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com