258 kcalLimeade Triple Berry Smoothies
5 min serves 2
Gluten-Free
8gprotein51gcarbs4gfat
Ingredients
- •2 cups berries
- •1 banana
- •½ cup vanilla greek yogurt
- •1 cup almond milk
- •1 cup limeade
- •1 tablespoon ground flax seed
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Method
From pinkwhen.com — read the original
- Add all of the ingredients to the pitcher of your blender. Pulse 3-4 times to break up the ingredients and then turn the blender on full speed. Blend for about a minute or until completely smooth. This amount of time will depend on how powerful your blender is. It may take longer (or shorter!).
- Add more liquid as needed. This will also depend on how much water your fruit releases. If it’s too thick, add more almond milk or limeade until the smoothie reaches your desired consistency.
- Serve the smoothies immediately or pour into an airtight, freezer-safe container and freeze for up to 2 months. Defrost in the refrigerator for 24 hours before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com