Cinnamon Nut Squares

Ingredients

• •1 cup butter
• •1 teaspoon butter vanilla bakery emulsion
• •1 tablespoon cinnamon
• •1 egg
• •2 cups flour
• •1 cup pecans
• •½ teaspoon salt
• •1 cup sugar

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Method

From pinkwhen.com — read the original

1. 1Preheat oven to 300°F. Spray an oblong baking pan with baking spray. I used a 14x8x2 pan. Cream butter; gradually add sugar and continue beating until mixture is light and fluffy.
2. 2Add egg yolk, flour, cinnamon, salt and vanilla.
3. 3Mix well; dough will be thick. Press dough evenly into prepared pan; crust will not be very thick. Lightly beat egg white and brush over top of dough.
4. 4Sprinkle nuts evenly over dough and lightly press nuts into dough.
5. 5Bake about 50 minutes or until edges are golden.
6. 6Remove from oven and cut into square while still hot.
7. 7Let cool and remove from pan with a spatula. Store in a tightly covered container; square will keep at a week.