312 kcalSlow Cooker Chicken Taco Soup
480 min serves 6
Gluten-FreeDairy-Free
24gprotein49gcarbs4gfat
Ingredients
- •15 oz black beans
- •20 oz tomatoes
- •15 oz canned tomatoes
- •15 oz chili beans
- •15 oz kernal corn
- •1 large onion
- •3 chicken breasts
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Method
From pinkwhen.com — read the original
- Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.
- When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com