283 kcalSlow Cooker Chicken Tortilla Soup
370 min serves 8
Gluten-FreeDairy-Free
32gprotein30gcarbs4gfat
Ingredients
- •2 pounds chicken breast
- •1 medium onion
- •2 teaspoons chili powder
- •28 ounces tomatoes
- •24 ounces chicken broth
- •15 ounces kernel corn
- •4 ounces canned green chiles
- •15 ounces black beans
- •¼ cup cilantro
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Method
From pinkwhen.com — read the original
- Add all of your ingredients into the slow cooker and then cook on low for 6 hours.
- Once finished cooking, scoop into serving bowls and serve with tortilla chips, sour cream, cheese, avocado, or any of your favorite toppings.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com