Barbecue Chicken Cauliflower Couscous Bowls

Ingredients

• •½ cup roasted and almonds
• •½ cup barbecue sauce
• •1 small head cauliflower
• •2 tablespoons cilantro
• •4 cloves garlic
• •1 teaspoon garlic powder
• •2 tablespoons olive oil
• •⅓ cup orange juice
• •¼ cup pecorino romano cheese
• •sea salt and pepper
• •2 chicken breasts
• •2 tablespoons soy sauce
• •4 cups swiss chard
• •2 tablespoons butter
• •1 small onion

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Method

From pinkwhen.com — read the original

1. 1In a shallow dish, whisk together the barbecue sauce, orange juice and soy sauce.
2. 2Add the chicken breasts and toss to fully coat. Set aside to marinate while you prepare the rest of your ingredients.
3. 3Add the cauliflower florets to the bowl of your food processor. Pulse 5-6 times are until the cauliflower takes on the texture of couscous. Set aside.
4. 4Heat the butter in a large saut pan over medium heat.
5. 5Add the onion and cook until tender, about 5-6 minutes.
6. 6Add the cauliflower, garlic powder and salt and black pepper to taste. Stir to combine. Cook for an additional 5 minutes.
7. 7Remove from heat and stir in the cheese and cilantro. Cover and set aside until you are ready to serve. Preheat your grill or grill pan over medium to medium-high heat.
8. 8Grease the grill and then add the chicken. Cook, brushing occasionally with additional marinade, until cooked through, about 10-12 minutes. Flip the chicken about halfway through cooking time.
9. 9Remove from heat and set aside to rest while you prepare your Swiss chard.
10. 10Heat the olive oil in a saut pan over medium heat.
11. 11Add the garlic and cook for 1 minutes, until fragrant.
12. 12Add the Swiss chard and cook, stirring frequently, until wilted and warm. Season with salt and black pepper. Assemble your bowls, by layering sliced chicken breast and Swiss chard over a bed of cauliflower couscous.
13. 13Sprinkle with almonds and enjoy immediately!