799 kcalBuffalo Ranch Chicken Dip
50 min serves 7
Gluten-Free
40gprotein11gcarbs66gfat
Ingredients
- •4 chicken breasts
- •16 oz cream cheese
- •½ cup green onions
- •12 oz louisiana hot sauce
- •paul prudhommes poultry seasoning
- •16 oz ranch dressing
- •8 oz sharp cheddar cheese
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Method
From pinkwhen.com — read the original
- Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.)
- Grill your chicken breasts and then allow to cool slightly. Preheat your oven to 350°F. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.
- Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.
- Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.
- Bake un-covered for 30 minutes until bubbly.
- Let stand until slightly cooled, and then serve with tortilla chips of our choice!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com