Strawberry Cheesecake Chocolate Crepes

Ingredients

• •8 oz cream cheese
• •1¼ cups strawberries
• •1½ tsp vanilla extract
• •1 tsp lemon juice
• •2 tbsp granulated sugar
• •1½ cups flour
• •¼ cup cocoa powder
• •⅛ tsp kosher salt
• •3 eggs
• •1¼ cups milk
• •¼ cup water
• •4 tbsp butter

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Method

From pinkwhen.com — read the original

1. 1How to Make Strawberry Creme Cheese Filling
2. 2Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.
3. 3Use a hand mixer, wooden spoon, or spatula to mix ingredients.
4. 4Mix until smooth.
5. 5Set aside.
6. 6How to Blend Chocolate Crepes Ingredients
7. 7Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.
8. 8If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well.
9. 9Pour in melted butter and vanilla extract.
10. 10Set bowl aside.
11. 11How to Make Chocolate Crepes
12. 12Heat crepe pan or 8"-10" omelet pan over medium heat.
13. 13Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.
14. 14Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.
15. 15Flip the crepe over and cook for an additional minute.
16. 16Transfer to a serving platter and repeat for the rest of the batter.