Loaded Nachos

Ingredients

• •8 corn tortillas
• •¾ cup milk
• •1 tbsp flour
• •½ cup gouda cheese
• •½ cup green onions
• •½ lb ground turkey
• •¼ tsp ground turmeric
• •1 tsp kosher salt
• •¼ tsp paprika
• •½ cup pickled jalapeños
• •½ cup cheddar cheese
• •2 tbsp taco seasoning
• •1 cup tomatoes
• •1 tbsp butter
• •1 tsp vegetable oil
• •¼ cup water

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Method

From pickfreshfoods.com — read the original

1. 1Preheat oven to 350°F
2. 2Stack tortillas and cut into fourths.
3. 3Place on a baking sheet in a single layer. Lightly spray with cooking spray.
4. 4Sprinkle with salt
5. 5Bake 10-15 minutes or until chips are crisp. In a large skillet heat oil over medium heat.
6. 6Add ground turkey and cook until browned.
7. 7Sprinkle taco seasoning over meat and add water. Stir and let simmer until water is absorbed. In a medium saucepan melt butter over medium heat. Stir in flour to melted butter; cook for 1 minute. Slowly whisk in milk so there are no lumps.
8. 8Add cheeses, turmeric, and paprika. Cook on medium-low heat until cheese is melted and sauce has thickened. Arrange chips on a plate.
9. 9Drizzle the hot cheese over the chips. Top with the meat, green onions, and jalapeos.