Fresh Blueberry Pancakes

Ingredients

• •2 tsp baking powder
• •11 oz blueberries
• •2 Tbsp butter
• •2 large eggs
• •1 cup flour
• •½ cup greek yogurt
• •¼ tsp salt
• •1 Tbsp sugar
• •1 tsp vanilla extract
• •¾ cup water

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Method

From pickfreshfoods.com — read the original

1. 1Combine flour, sugar, baking powder and salt in a large bowl.
2. 2Mix well using a whisk. Lightly beat eggs in a small bowl.
3. 3Add yogurt, butter, and vanilla to eggs; whisk until smooth.
4. 4Pour liquid mixture into flour bowl. Gradually whisk in water to combine ingredients.
5. 5Whisk until smooth.
6. 6Heat nonstick skillet or griddle over medium heat. Coat pan with non-stick cooking spray.
7. 7Pour about cup batter in skillet. Evenly space 5-6 blueberries on top of batter. Cook on each side for about 1 minute. Flip carefully so, you don't burst blueberries.