552 kcalFresh Blueberry Pancakes
25 min serves 2
Vegetarian
19gprotein80gcarbs18gfat
Ingredients
- •2 tsp baking powder
- •11 oz blueberries
- •2 Tbsp butter
- •2 large eggs
- •1 cup flour
- •½ cup greek yogurt
- •¼ tsp salt
- •1 Tbsp sugar
- •1 tsp vanilla extract
- •¾ cup water
- •1 can non-stick cooking spray
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Method
Adapted from pickfreshfoods.com
- Combine flour, sugar, baking powder and salt in a large bowl.
- Mix well using a whisk.
- Lightly beat eggs in a small bowl.
- Add yogurt, butter, and vanilla to eggs.
- Whisk until smooth.
- Pour liquid mixture into flour bowl.
- Gradually whisk in water to combine ingredients.
- Whisk until smooth.
- Heat nonstick skillet or griddle over medium heat.
- Coat pan with non-stick cooking spray.
- Pour about cup batter in skillet.
- Evenly space 5-6 blueberries on top of batter.
- Cook on each side for about 1 minute. Flip carefully so, you don't burst blueberries.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from pickfreshfoods.com.