625 kcalBroccolini Quinoa Pilaf
25 min serves 2
VeganGluten-FreeDairy-Free
20gprotein72gcarbs31gfat
Ingredients
- •1 bunch broccolini
- •1 garlic clove
- •1 tbsp olive oil
- •½ cup onion
- •1 cup quinoa
- •2 cups vegetable broth
- •2 oz walnuts
- •¼ tsp salt
- •¼ tsp pepper
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Method
Adapted from pickfreshfoods.com
- In a large pan with lid heat olive oil over medium high heat.
- Add onions.
- Cook for 1 minute.
- Add garlic.
- Cook until onions are translucent and garlic is fragrant.
- Add quinoa to pan.
- Stir to combine.
- Slowly add in broth.
- Bring to a boil.
- Cover.
- Reduce heat to low.
- Cook for 15 minutes.
- In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir).
- Cover.
- Uncover and toss broccolini and quinoa together.
- Season to taste with salt and pepper.
- Add walnuts and serve hot.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from pickfreshfoods.com.