625 kcalBroccolini Quinoa Pilaf
25 min serves 2
VeganGluten-FreeDairy-Free
20gprotein72gcarbs31gfat
Ingredients
- •1 bunch broccolini
- •1 garlic clove
- •1 tbsp olive oil
- •½ cup onion
- •1 cup quinoa
- •2 cups vegetable broth
- •2 oz walnuts
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Method
From pickfreshfoods.com — read the original
- In a large pan with lid heat olive oil over medium high heat.
- Add onions and cook for 1 minute.
- Add garlic and cook until onions are translucent and garlic is fragrant.
- Add quinoa to pan, stir to combine. Slowly add in broth and bring to a boil. Cover and reduce heat to low, cook for 15 minutes.
- In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover. Uncover and toss broccolini and quinoa together. Season to taste with salt and pepper.
- Add walnuts and serve hot.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pickfreshfoods.com