101 kcalFried Yam and Spicy Mayo
20 min serves 1
VegetarianGluten-FreeDairy-Free
0gprotein1gcarbs11gfat
Ingredients
- •1 tablespoon hot sauce
- •1 tablespoon mayonnaise
- •1 pinch salt
- •4 slices yam
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Method
From afrolems.com — read the original
- Peel, rinse and slice your yam and set aside. In a pot of boiling water, place your sliced yam to cook for about 2-3 minutes. Strain in a sieve with paper towel to remove excess water and sprinkle your salt.
- Heat up your oil and deep fry your yam till golden brown. For the spicy mayo, mix the hot sauce and mayonnaise till both are completely blended and serve with the fried yam. If you would like to donate to Food Clique, please click here
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Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at afrolems.com