Creamy Cauliflower Chowder

Ingredients

• •2 tbsp butter
• •4 cups cauliflower 1 head
• •1 cup cheddar cheese
• •2 cubes chicken bouillon
• •8 slices bacon
• •1 croutons
• •¼ cup flour
• •2 tsp garlic
• •2 tsp ground mustard
• •5 cups milk
• •½ cup onion
• •1 tsp paprika
• •1 cup parmesan cheese
• •1 tsp salt

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Method

From pinkwhen.com — read the original

1. 1Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.
2. 2Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.
3. 3Add to a blender and blend until smooth.
4. 4Transfer back to the pot and add the rest of the milk.
5. 5Add parmesan cheese, cheddar cheese and stir until melted. When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.