Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing

Ingredients

• •2 cups cornbread
• •1 large egg
• •2 tablespoons flour
• •3 green onions
• •1 small jalapeno
• •2 tablespoons lemon pepper
• •1½ cups chicken broth
• •1 tablespoon milk
• •¼ cup parsley
• •1½ lb pork tenderloin
• •salt and pepper
• •2 tablespoons butter

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Method

From pinkwhen.com — read the original

1. 1Preheat your oven to 375 degrees F. Line a large baking sheet with foil and spray it with a nonstick spray. Season the pork tenderloin generously with the lemon pepper seasoning, rubbing it all over.
2. 2Place the pork tenderloin on the prepared baking sheet and spray the pork with a nonstick spray.
3. 3Place it in the oven and roast for about 45 minutes to 1 hour or until done to your liking. Use an instant read thermometer for desired level of doneness.
4. 4While the pork is roasting, prepare your crumbled cornbread. To a large bowl, add the cornbread, egg, jalapeno, parsley, green onions, salt and black pepper to taste, and milk.
5. 5Stir to combine and pour it into an oven-safe baking dish that has been sprayed with a nonstick spray.
6. 6Place it in the oven with pork and bake for 20 minutes or until slightly brown on top.
7. 7Remove from oven and cover with foil to keep warm while you prepare the rest of your meal.
8. 8When the pork has finished roasting, remove it from the oven and pour the juices (if there are any) into a large nonstick skillet set over medium heat.
9. 9Cover the pork tenderloin with a foil tent and allow it to rest for 10 minutes.
10. 10Add the butter to the pan with the juices. If the pork has not released any juices, add an extra tablespoon or two of butter. Melt the butter and then whisk in the flour.
11. 11Let cook for a minute or until golden brown, then whisk in the chicken broth and continue whisking until the sauce is a thick gravy. Season generously with salt and black pepper to taste.
12. 12Remove from heat. Slice the pork and set it over a bed of cornbread stuffing.
13. 13Serve with your favorite veggies and enjoy!