148 kcalApple Fritters
40 min serves 12
Vegetarian
2gprotein34gcarbs1gfat
Ingredients
- •1 cup all purpose flour
- •1 cup apple
- •1½ teaspoons baking powder
- •1 teaspoon cinnamon
- •1 egg
- •⅓ cup milk
- •1½ tablespoons milk
- •2 cups powdered sugar
- •¾ teaspoon salt
- •¼ cup sugar
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Method
From recipeoftoday.com — read the original
- Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple.
- Pour oil into skillet so that it is approximately 1 1/2 deep.
- Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned.
- Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl.
- Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at recipeoftoday.com