Sausage & Pepperoni Stromboli

Ingredients

• •1 egg
• •1 lb sausage
• •1 cup parmesan cheese
• •1 package pepperoni
• •1 ball roll of pizza dough
• •2 cups pizza sauce
• •1 cup mozzarella cheese

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Method

From asouthern-soul.blogspot.com — read the original

1. 1Cook Italian sausage in a medium skillet until browned.
2. 2Drain on paper towels and crumble into small pieces.
3. 3Heat oven to 450°F.
4. 4Place parchment paper on a baking pan and lightly flour.
5. 5Roll dough out to form a large rectangle.
6. 6Brush a thin layer of pizza sauce on dough.
7. 7Layer on crumbled sausage then mozzarella cheese.
8. 8Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese. Gently roll in short sides of dough to form a seal around filling.
9. 9Starting on long side of dough, carefully roll into one third of Stromboli. Using parchment, roll dough again until reaching opposite end. Pinch together and place seam side down.
10. 10Mix egg with 1 tablespoon of water.
11. 11Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
12. 12Place in oven and IMMEDIATELY TURN OVEN DOWN to 350°F.
13. 13Bake for approximately 18 minutes.
14. 14Remove from oven and let rest for 10 minutes. Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
15. 15Serve with warm pizza sauce