Sausage & Pepperoni Stromboli

Ingredients

• •1 egg
• •1 lb Italian sausage
• •1 cup parmesan cheese
• •1 package pepperoni
• •1 ball pizza dough
• •2 cups pizza sauce
• •1 cup mozzarella cheese
• •2 tablespoons flour

Method

Adapted from asouthern-soul.blogspot.com

1. 1Cook Italian sausage in a medium skillet until browned.
2. 2Drain on paper towels and crumble into small pieces.
3. 3Heat oven to 450°F.
4. 4Place parchment paper on a baking pan and lightly flour.
5. 5Roll dough out to form a large rectangle.
6. 6Brush a thin layer of pizza sauce on dough.
7. 7Layer on crumbled sausage then mozzarella cheese.
8. 8Place pepperoni slices on top of cheese.
9. 9Sprinkle with ¾ cup Parmesan cheese.
10. 10Gently roll in short sides of dough to form a seal around filling.
11. 11Starting on long side of dough, carefully roll into one third of Stromboli.
12. 12Using parchment, roll dough again until reaching opposite end. Pinch together.
13. 13Place seam side down.
14. 14Mix egg with 1 tablespoon of water.
15. 15Brush egg mixture over Stromboli.
16. 16Sprinkle with remaining ¼ Parmesan cheese.
17. 17Place in oven and IMMEDIATELY TURN OVEN DOWN to 350°F.
18. 18Bake for approximately 18 minutes.
19. 19Remove from oven and let rest for 10 minutes.
20. 20Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
21. 21Serve with warm pizza sauce.