305 kcalCherry Coconut Milk Smoothie
10 min serves 2
VeganGluten-Free
4gprotein38gcarbs17gfat
Ingredients
- •1 banana
- •2 cups cherries
- •⅔ cup coconut milk
- •⅓ cup hemp milk
- •1 teaspoon vanilla
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodandspice.com — read the original
- Combine all of the ingredients in a blender and process until smooth.
- Add a bit more almond or hemp milk if the mixture is too thick. Tip: To freeze bananas for smoothies, peel the banana and cut into slices.
- Place the slices on a baking sheet lined with parchment paper and freeze. Once frozen, transfer to a freezer-friendly container or freezer bag. The bananas will freeze well for up to 4 to 6 months.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodandspice.com