138 kcalMango Banana Coconut Smoothie
10 min serves 4
VeganGluten-Free
2gprotein17gcarbs8gfat
Ingredients
- •⅔ cup banana
- •⅔ cup coconut milk
- •3 dates
- •1 cup mango pieces
- •1 teaspoon turmeric
- •1½ cups water
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Method
From foodandspice.com — read the original
- Prepare the banana the night before. Peel, slice, and place on a small parchment lined tray. Pop into the freezer. The same can be done with the mango, but I used frozen mango pieces for convenience.
- Toss all of the ingredients into a blender and blend until smooth, adding more water if necessary. If you like, add some freshly squeezed orange juice for a citrusy flavour.
- Serve cold.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodandspice.com