Mango Banana Coconut Smoothie138 kcal

Mango Banana Coconut Smoothie

10 min serves 4
VeganGluten-Free
2gprotein17gcarbs8gfat

Ingredients

  • ⅔ cup banana
  • ⅔ cup coconut milk
  • 3 dates
  • 1 cup mango pieces
  • 1 teaspoon turmeric
  • 1½ cups water

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Method

From foodandspice.com — read the original

  1. Prepare the banana the night before. Peel, slice, and place on a small parchment lined tray. Pop into the freezer. The same can be done with the mango, but I used frozen mango pieces for convenience.
  2. Toss all of the ingredients into a blender and blend until smooth, adding more water if necessary. If you like, add some freshly squeezed orange juice for a citrusy flavour.
  3. Serve cold.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodandspice.com