Kettle Corn Crusted Chicken Tenders

Ingredients

• •½ cup flour
• •1 large egg
• •1 pound chicken tenders
• •1 Tablespoon ghee
• •2 Tablespoons vegetable oil
• •salt
• •1 bell pepper
• •3 cups kettle popcorners

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Method

From fullbellysisters.blogspot.com — read the original

1. 1Dredge each chicken strip in flour and shake off excess, then dip it in beaten egg, then in the PopCorners crumbs. Turn each chicken tender to coat fully.
2. 2Transfer to a large plate and repeat with the remaining chicken tenders. Throw out any leftover flour, egg, or crumbs.
3. 3In a large skillet over medium to medium-high heat, add ghee and oil. Once the ghee melts, add the chicken tenders. Do not crowd the pan; you may have to work in batches.
4. 4Cook, turning one time, until chicken is golden brown on each side and is cooked through, about 8-10 minutes total.
5. 5If you'd like, sprinkle some additional salt on top of the Kettle Corn Crusted Chicken Tenders while they're hot.
6. 6I served
7. 7my Kettle Corn Crusted Chicken Tenders with honey mustard for dipping;
8. 8it has a similar savory-and-sweet flavor profile to the chicken. But you
9. 9can use any dipping sauce you like!