Chocolate-Dipped Peanut Butter Cookies W. Pretzels

Ingredients

• •1 cup creamy peanut butter
• •¾ cup brown sugar
• •½ teaspoon baking soda
• •1 large egg
• •2 teaspoons vanilla extract
• •½ cup chocolate chips
• •1 Tablespoon coconut oil
• •⅓ cup pretzels

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Method

From fullbellysisters.blogspot.com — read the original

1. 1tablespoons of the dough and roll into balls, then roll the balls around the granulated sugar so that they are lightly coated.
2. 2Place on prepared cookie sheets and gently press with a fork to form a crisscross pattern.
3. 3Bake for 9-11 minutes until golden brown.
4. 4Remove from the oven and let rest on the baking sheet for 5 minutes until removing to a wire
5. 5rack to cool completely. Because these cookies are flourless, they can be delicate—especially while warm. If you try to dip them in the chocolate before they're fully cooled, they might break!
6. 6In a small bowl, melt chocolate and coconut oil in the microwave.
7. 7Stir until completely smooth and fully combined.
8. 8Dip the cookies about halfway into the chocolate mixture (or spoon the chocolate over half the cookie), then place on the parchment lined cookie sheet.
9. 9Sprinkle the crushed pretzels over the chocolate. Then place in the refrigerator or freezer until the chocolate is hardened.