248 kcalHomemade Pepperoni Pizza
110 min serves 4
11gprotein29gcarbs10gfat
Ingredients
- •¾ tsp active dry yeast
- •4¾ tbsp warm water
- •⅞ cup bread flour
- •⅛ tsp salt
- •¾ tsp granulated sugar
- •3½ tsp olive oil, divided
- •⅓ cup pizza sauce
- •⅔ cup shredded mozzarella cheese
- •7 slices pepperoni
- •1¼ tbsp grated parmesan
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from the Armed Forces Recipe Service
- Sprinkle the active dry yeast over the warm water (105-115°F) in a small bowl.
- Let the yeast mixture stand 5 minutes, until foamy.
- In a mixing bowl, whisk together the bread flour, salt, and sugar.
- Make a well in the center of the flour mixture.
- Pour the foamy yeast mixture and 2 tsp of the olive oil into the well.
- Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface.
- Knead the dough 5-6 minutes, until smooth and elastic.
- Shape the dough into a ball.
- Brush a large bowl with ½ tsp of the olive oil.
- Place the dough ball in the oiled bowl.
- Cover the bowl with plastic wrap or a damp towel.
- Preheat the oven to 475°F (conventional).
- Let the dough rise in a warm spot 45-60 minutes, until roughly doubled in size.
- Punch down the risen dough.
- On a floured surface, roll or stretch the dough into a 9-10 inch round.
- Brush a sheet pan or pizza pan with ½ tsp of the olive oil.
- Transfer the dough round to the pan.
- Press the dough out to an even 9-10 inch round on the pan, leaving the outer ½ inch slightly thicker for the crust.
- Brush the top of the dough with ½ tsp of the olive oil.
- Spread ⅓ cup of the pizza sauce in a thin, even layer over the dough, leaving a ½-inch border for the crust.
- Scatter the shredded mozzarella evenly over the sauce.
- Arrange the pepperoni slices evenly over the cheese.
- Sprinkle the grated parmesan over the top.
- Bake 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbling.
- Remove the pizza from the oven.
- Let the pizza rest 3 minutes.
- Cut the pizza into 4 slices.
- Serve.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from the Armed Forces Recipe Service, a US public domain source.