Skillet Enchiladas

Ingredients

• •¼ tsp pepper
• •14½ oz canned tomatoes
• •½ cup cherry tomatoes
• •6 corn tortillas
• •¼ cup cilantro
• •2 garlic cloves
• •4 oz canned green chiles
• •½ tsp ground cumin
• •1 lb ground turkey
• •½ cup monterey jack cheese
• •1 tsp olive oil
• •½ cup onion
• •1 cup romaine lettuce
• •¼ tsp salt
• •1 tbsp taco seasoning

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Method

From pickfreshfoods.com — read the original

1. 1In a large skillet heat oil over medium heat.
2. 2Add the ground turkey and cook until browned.
3. 3Combine the onion with the browned turkey and saut until softened.
4. 4Add the garlic to the pan, saut just until fragrant.
5. 5Pour in the diced tomatoes and green chilies, stir to combine. Stir in the taco seasoning, cumin, salt, and pepper. Cook for 10 minutes over medium heat, or until most of the liquid has reduced.
6. 6Sprinkle the shredded cheese over the meat. Next layer corn tortillas over the meat and let stand until cheese has melted.
7. 7Serve topped with lettuce, cilantro, and diced tomatoes.