Pumpkin Doughnuts

Ingredients

• •1 tsp baking powder
• •1 cup bread flour
• •1 tsp cinnamon
• •2 large eggs
• •½ tsp ground cinnamon
• •½ tsp pumpkin pie spice
• •¾ cup pumpkin puree
• •½ tsp salt
• •½ cup sugar
• •3 Tbsp sugar
• •½ tsp vanilla
• •¼ cup vegetable oil

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Method

From pickfreshfoods.com — read the original

1. 1Preheat oven to 350°F. Use a mixer to combine the pumpkin, eggs, vanilla, sugar, and oil.
2. 2Mix until combined and smooth. In a small bowl combine the flour, baking powder, salt, and spices with a whisk. With mixer on low, slowly add the flour to the pumpkin mixture.
3. 3Mix just until incorporated. Do not over-mix. Coat a doughnut pan with nonstick spray. Fill each well about full. Use back of spoon or small spatula to smooth out batter.
4. 4Bake for 12-15 minutes. Use a toothpick to check for doneness. When it comes out clean they are ready. While doughnuts are cooking combine sugar and cinnamon in a small bowl, set aside.
5. 5Remove doughnuts from pan and gently toss in cinnamon sugar. Cool on wire rack.