234 kcalAsian Sweet Chili Chicken Meatballs
40 min serves 6
Dairy-Free
17gprotein28gcarbs7gfat
Ingredients
- •1 small bell pepper
- •⅓ cup cabbage
- •1 small carrot
- •1 teaspoon cornstarch
- •1 egg
- •1 teaspoon ginger
- •1 teaspoon garlic powder
- •2 green onion sprigs
- •1 lb ground chicken
- •¼ cup honey
- •¼ cup soy sauce
- •1 teaspoon onion powder
- •½ cup pineapple juice
- •1 tablespoon pepper flakes
- •1 tablespoon rice wine vinegar
- •¼ cup teriyaki sauce
- •½ cup bread crumbs
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Method
From pinkwhen.com — read the original
- Preheat the oven to 425°F
- Lightly grease a sheet pan with Olive oil.
- Add chicken, egg, bread crumbs to a bowl and mix well.
- Stir in the cabbage, peppers, onions and carrot.
- It is best to just get right in with your hands and mix.
- Roll into 2 balls, place on sheet pan.
- Bake for 15-20 mins or until cooked through.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com