407 kcalInstant Pot Quinoa Grain Bowl
30 min serves 4
VeganGluten-FreeDairy-Free
15gprotein68gcarbs9gfat
Ingredients
- •½ avocado
- •1 cup broccoli
- •1 rainbow cherry tomatoes
- •1 clementine
- •2 cups kale
- •2 cups quinoa
- •salt and pepper
- •1 cup baby brussell sprouts
- •2 cups stock
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Method
From pinkwhen.com — read the original
- Rinse and drain the quinoa to remove the bitter and sometimes mildly soapy taste that can linger if not rinsed.
- Combine the quinoa, stock and seasonings in the Instant Pot together and then twist to lock the lid shut. Set the pot to Manual for 1 minute.
- At the end of the cook time, let the pot to natural pressure release for 10 minutes before carefully releasing the remaining pressure.
- Fluff the cooked quinoa with a fork. Now you have Instant Pot Quinoa!
- Add fruits and vegetables over a scoop of cooked quinoa and make an amazing quinoa grain bowl.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com