Instant Pot Pot Roast

Ingredients

• •12 small Baby carrots
• •2 cups Beef broth
• •2 lb Beef chuck roast
• •1 Tbsp Olive oil
• •1 Onion
• •4 medium Potatoes
• •¼ cup Steak seasoning sauce

Method

From pinkwhen.com — read the original

1. 1Set the Instant Pot to the sauté function.
2. 2Once it is hot, add the olive oil.
3. 3Add the roast and sear all of the sides for a few minutes, until browned.
4. 4Pour in the beef broth and the steak seasoning sauce along with the chopped onion.
5. 5Seal the lid, set to manual, and cook for 30 minutes.
6. 6Do a quick release.
7. 7Add the quartered potatoes and the baby carrots.
8. 8Set to manual again and cook for 15 minutes.
9. 9Do another quick release.
10. 10Carefully remove the roast to a serving dish.
11. 11Remove the potatoes and carrots with a large slotted spoon.
12. 12Save the flavored broth to serve over the dish.