Chicken Noodle Casserole

Ingredients

• •½ cup bread crumbs
• •2 tbsp butter
• •1 cup carrots
• •3 cups chicken broth
• •16 oz egg noodles
• •½ cup flour
• •1 cup corn
• •½ tsp garlic powder
• •1 tsp seasoning
• •2 cups milk
• •1 cup parmesan
• •⅔ cup parmesan cheese
• •1 cup peas
• •salt and pepper
• •1 lb chicken
• •½ cup mozzarella
• •1 cup cream
• •1 onion

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Method

From pinkwhen.com — read the original

1. 1Preheat oven to 350°F
2. 2Sautee onion in 2 tbsp olive oil
3. 3When onion is soft, add chicken broth
4. 4Add frozen veggies
5. 5Bring to a boil then reduce heat and simmer 2 min
6. 6Slowly whisk in flour
7. 7Slowly whisk in milk
8. 8Add sour cream, cheeses and chicken
9. 9Mix in noodles
10. 10Pour into a 13x9 casserole dish coated with butter
11. 11Mix rest of parmesan, bread crumbs and butter in a separate bowl
12. 12Sprinkle topping on top of casserole
13. 13Bake for 25 minutes until top is golden