Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Ingredients

• •1 lb asparagus
• •6 Tbsp butter
• •3 Tbsp chicken broth
• •2 Tbsp fresh parsley
• •4 tsp garlic
• •1½ Tbsp lemon juice
• •2 tsp lemon zest
• •salt and pepper
• •1½ lbs shrimp

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From eat-sleep-recipes-repeat.blogspot.com — read the original

1. 1Preheat a grill to medium-high heat (about 400 - 425°F).
2. 2Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
3. 3Divide shrimp among packets near center then place asparagus to one side of the shrimp (going the long direction of the foil).
4. 4Pour 1/2 Tbsp white wine over each.
5. 5Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper. Divide butter pieces evenly among packets layering them over the shrimp and asparagus.
6. 6Wrap packets in and crimp edges together then wrap ends up (don't wrap too tight - keep a little extra space inside for heat to circulate).
7. 7Grill, sealed side upward, until shrimp has cooked through, about 9 - 10 minutes. Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.
8. 8Recipe source: Cooking Classy